Lomito Iberico Bellota · 450 - 550 g

A refined expression of traditional Spanish Ibérico charcuterie.

Discover the exceptional taste of Jamones Eiriz Ibérico Bellota Lomito, a premium cured speciality made from Ibérico pork.

Characterised by its beautiful natural marbling, this delicacy offers a tender texture, a rich yet balanced flavour and delicate aromas developed during the curing process.

Carefully prepared following traditional methods, this whole piece showcases the craftsmanship and expertise of Jamones Eiriz, bringing an authentic taste of Spanish gastronomy to your table.

Presented as a whole piece weighing approximately 450–550 g, it is ideal for slicing freshly at home, creating elegant charcuterie boards or sharing during a special aperitif.

Product Details

• Producer: Jamones Eiriz
• Product: Ibérico Bellota Lomito
• Format: Whole cured piece
• Approximate weight: 450–550 g
• Origin: Spain

Serving Suggestion

For the best tasting experience, slice the lomito thinly and allow it to reach room temperature before serving, following the storage instructions on the packaging.

Enjoy it on its own, with fresh crusty bread or as part of a gourmet Spanish charcuterie board to fully appreciate its delicate texture and rich flavours.